Bill and Coo Suites and Lounge
A superior class of hotel set in the quiet area of Megali Ammos. The infinity pool area is spacious and relaxing with attentive service. A hotel for those looking for complete relaxation.
It's the Bill & Coo, a luxurious hotel complex of 30 suites, near Mykonos Town, above its closest beach, Megali Ammos, with Baos island and the well-known Aegean Sea magically spread out in front of you. The scenery is more than ideal and you can enjoy the most beautiful sunset from your veranda. Much attention has been given to even the smallest detail so that the hotel can conquer the top of the class of boutique hotels where it really belongs!
Olympic Rating: 5 Star
Official Rating: 5 Star
Classic studio suites sleep 2/3 with air-conditioning, smart TV, internet access, CD/DVD player, minibar, hairdryer and balcony or terrace with sea view. Superior two bedroom suites sleep 4/5 with sea view, deluxe club suites sleep 2/3 with outdoor whirlpool, executive one bedroom suites sleep 2/3 with private pool & honeymoon rooms sleep 2/2 with open air Jacuzzi are also available at a supplement.
The hotel is reached by an un-made road set back from the main road, making it unsuitable for disabled guests.
- 24 hr reception
- 24 hr room service
- Air conditioning
- Afternoon maid service
- Safe boxes
- A la carte restaurant
- Lounge bar
- Free WiFi in public areas
- Free WiFi in rooms
- Private parking
- CD & DVD Library
- Non-smoking rooms
- In-suite dining
- Laundry & express dry cleaning service
- Bell boy service. Please note that some amenities may be payable locally.
The Restaurant of Bill & Coo Suites & Lounge scooped two prestigious titles during recent 21st Greek Gastronomy Awards "Toques d' Or 2014".
The talented and distinguished Chef Athinagoras Kostakos and team behind Bill & Coo were recognised and awarded a Toque d' Or and a Greek Gastronomy Award.
As the only Cycladic restaurant to receive 2 awards, Bill & Coo have secured their status for pioneering the finest Greek cuisine and upholding professional consistency. Namely the three separate menus, "The Aroma, The Touch and The Experience" were highlighted as a unique narration of the contemporary Myconian culinary story.