Food And Drink

The Costa Blanca region of southeastern Spain, especially around Alicante, is known for Mediterranean cuisine built around rice, seafood, olive oil, almonds, and citrus fruits. Here are some local specialties worth trying.

FOOD

Paella Valenciana – The famous rice dish originated in nearby Valencia, traditionally made with rabbit, chicken, and green beans.

Arroz a banda – Rice cooked in rich fish stock and usually served with seafood or fish.

Arroz negro – Black rice colored with squid ink and flavored with cuttlefish or squid.

Arroz al horno – Baked rice with pork, sausage, chickpeas, and potatoes.

Red prawns from Dénia – A prized local delicacy known for their sweet flavor.

Grilled sardines and anchovies – Common at beachside restaurants.

Olleta Alicantina – A hearty stew with beans, pork, vegetables, and sometimes rice.

Gazpacho manchego – Despite the name, it's a game meat and flatbread stew rather than the cold tomato soup.

WINE AND DRINKS

Horchata de chufa – A refreshing drink made from tiger nuts, traditionally served chilled.

Mistela – Sweet fortified wine popular throughout the region.

Fondillón – A historic naturally sweet red wine unique to the Alicante area.

Local wines – The Alicante DOP produces excellent reds, whites, and rosés from varieties such as Monastrell and Moscatel.