Food And Drink

SPLIT FOOD

Croatian cuisine reflects its Adriatic location, combining fresh seafood, olive oil, local wines, and centuries of Mediterranean culinary tradition. Here are some signature dishes.

Black Risotto – A famous Adriatic specialty made with cuttlefish or squid, flavored and colored with squid ink.

Peka – Meat or seafood slow-cooked with vegetables under a bell-shaped iron lid, producing rich Mediterranean flavors.

Grilled Adriatic Fish – Fresh local fish simply grilled with olive oil, garlic, and herbs.

Octopus Salad – A light dish of tender octopus dressed with olive oil, lemon, and parsley.

Green Menestra – A traditional Dubrovnik dish made with smoked meats and seasonal greens.

Dalmatian Prosciutto – Air-dried ham often served with local cheese and olives as an appetizer.

Oysters from Mali Ston – Renowned oysters harvested from nearby Mali Ston Bay, prized for their freshness and flavor.

Rozata – Dubrovnik's signature dessert, similar to crème caramel, delicately flavored with rose liqueur.

Fritule – Small sweet doughnuts often flavored with citrus zest and raisins.

WINE AND DRINKS

Split's drinks culture is strongly influenced by the vineyards of southern Dalmatia, making local wines and traditional fruit brandies a highlight of any visit.

Plavac Mali – Dalmatia's most famous red wine, producing rich wines with notes of dark fruit, spices, and Mediterranean herbs.

Pošip – A crisp and aromatic white wine from southern Croatia, known for citrus, stone fruit, and floral flavors.

Malvasija Dubrovačka – A traditional Dubrovnik-region white wine with a delicate aroma and refreshing character.

Dingač – A premium red wine made from Plavac Mali grapes grown on the sunny slopes of the Pelješac Peninsula.

Rakija – A traditional strong spirit often made from grapes, plums, or herbs and commonly served as a welcome drink.

Travarica – A popular rakija infused with Mediterranean herbs, offering distinctive aromatic flavors.

Prošek – A sweet dessert wine traditionally enjoyed with cakes and local desserts.

Maraschino – A classic Dalmatian liqueur made from Marasca cherries, often served after meals.

Local Craft Beers – Croatia's growing craft beer scene offers a variety of lagers, ales, and seasonal brews.