Food And Drink

The Costa del Sol is famous for its fresh seafood, traditional Andalusian recipes, and local wines. Here are some of the region's best-known food and drink specialties.

FOOD

Espetos de sardinas – Fresh sardines skewered on reeds and grilled over an open fire on the beach, one of the Costa del Sol's signature dishes.

Pescaíto frito – A selection of lightly battered and fried fish and seafood, often served with lemon.

Ajoblanco – A chilled soup made from almonds, garlic, olive oil, bread, and grapes, perfect during the hot summer months.

Gazpacho and salmorejo – Refreshing cold tomato soups that are popular throughout Andalusia.

Jamón Ibérico – Premium cured Iberian ham, often served with local cheeses and olives as tapas.

Porra Antequerana – A thick tomato and bread soup topped with ham and boiled egg, originating from nearby Antequera.

Boquerones – Fresh anchovies served fried or marinated in vinegar and olive oil.

Churros con chocolate – Fried dough pastries traditionally enjoyed for breakfast or as a snack with thick hot chocolate.

WINE AND DRINKS

Sweet Málaga wine – A rich dessert wine made from Moscatel or Pedro Ximénez grapes and produced around Málaga.

Local wines – The surrounding countryside produces excellent reds, whites, and sweet wines that pair well with seafood and tapas.

Tinto de verano – A refreshing mix of red wine and lemon soda, especially popular during the warmer months.