Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine and meat. Other important ingredients include olives, pasta, cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits and filo pastries.
It is strongly influenced by Ottoman cuisine and, especially in the cuisine of Anatolian Greeks, shares foods such as baklava, tzatziki, gyros, moussaka, dolmades and keftedes with neighbouring countries. To an even greater extent, it is influenced by Italian cuisine and cuisines from other neighbouring southern European countries.
Porto Heli's dining scene is a delightful blend of fresh seafood and traditional Greek cuisine. The town's restaurants offer a variety of dining experiences, from waterfront tavernas to elegant fine dining. Here are some highlights of what you can expect:
Fresh Seafood: Enjoy the azure waters of Porto Heli, where fishing boats return with their morning catch, destined for the town's exceptional restaurants.
Traditional Greek Cuisine: The restaurants showcase the region's bounty—fresh fish from the Argolic Gulf, local olive oil, organic vegetables, and wines from nearby Peloponnese vineyards.
Waterfront Dining: The waterfront promenade hosts elegant establishments serving innovative Mediterranean cuisine, while hidden tavernas in the surrounding hills maintain centuries-old recipes. Why not try a couple of the local restaurants to get a true flavour of the area - Ouzeri Barba Petros, Argo Restaurant or Mouragio for a seafood platter to share!
Cocktails and Music: Don't forget to drink cocktails and enjoy the music from DJs at some of the restaurants.
Family-Friendly Options: Porto Heli offers family-friendly dining experiences, making it a great place for a group outing.