Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine and meat. Other important ingredients include olives, pasta, cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits and filo pastries.
It is strongly influenced by Ottoman cuisine and, especially in the cuisine of Anatolian Greeks, shares foods such as baklava, tzatziki, gyros, moussaka, dolmades and keftedes with neighbouring countries. To an even greater extent, it is influenced by Italian cuisine and cuisines from other neighbouring southern European countries.
Aegina Island is known for its vibrant culinary scene, offering a variety of food and drink options:
Seafood and Fresh Ingredients: The island is famous for its fresh seafood, with many restaurants serving grilled sardines, fried calamari, and other local delicacies.
Traditional Greek Cuisine: You can find traditional tavernas serving classic dishes like moussaka and souvlaki, providing a taste of authentic Greek flavors - head to the little fish market tavernas in Aegina Town for the catch of the day!
Modern Dining Options: For a more contemporary experience, places like Miralice offer brunch and cocktails, while Kappos Etsi serves gourmet Greek dishes.
Local Drinks: Aegina is also known for its local wine, particularly the traditional Greek wine, known as ouzo, which is often enjoyed with meals.
Street Food: Don't miss out on local street food stalls, such as Pita Souvlaki Manos, which offer quick and satisfying meals.
For a complete experience, explore both the local tavernas and the vibrant nightlife options available in Aegina Town.