Hurghada offers a mix of traditional Egyptian cuisine, fresh Red Sea seafood, and international dishes, making it an excellent destination for food lovers. Local restaurants and cafés serve authentic Egyptian flavours alongside Mediterranean and Middle Eastern specialities.
FOOD
Koshari – Egypt's national dish, made with rice, pasta, lentils, chickpeas, crispy onions and a spiced tomato sauce.
Ful Medames – Slow-cooked fava beans seasoned with olive oil, garlic and lemon, commonly enjoyed for breakfast.
Ta'ameya – Egyptian-style falafel made from fava beans, served in flatbread with fresh salad and tahini.
Kofta and Kebab – Grilled minced lamb or beef and marinated meat skewers, often served with rice, bread and grilled vegetables.
Molokhia – A traditional green soup made from jute leaves, usually served with chicken, rabbit or seafood.
Mahshi – Vegetables such as peppers, vine leaves and courgettes stuffed with seasoned rice and herbs.
Konafa (Kunafa) – Crispy shredded pastry filled with cream, nuts or cheese and topped with syrup.
Baklava – Layers of flaky pastry filled with nuts and honey syrup.
Umm Ali – A rich Egyptian bread pudding made with milk, nuts and raisins.
WINE AND DRINKS
Karkadeh – A refreshing hibiscus tea served hot or cold.
Egyptian Mint Tea – A popular drink enjoyed throughout the day.
Turkish-style Coffee – Strong, aromatic coffee traditionally served in small cups.
Local Egyptian Wines – Produced in vineyards near Alexandria and the Nile Delta, offering red, white and rosé varieties.
Egyptian Beer – Local favourites such as Stella and Sakara are commonly served in hotels, bars and restaurants.
Fresh Mint Lemonade – A cooling blend of fresh lemon juice and mint, especially popular during the hot summer months.