Madeira offers a unique blend of Portuguese flavours with its own island character. Dining in Madeira is a relaxed and authentic experience, whether at a traditional tavern, a seaside restaurant or a local market.
FOOD
Espetada – Traditional beef skewers seasoned with garlic, salt and bay leaves, grilled over an open fire and often served with fried maize and salad.
Espada com Banana – Madeira's signature dish of black scabbardfish served with fried banana, creating a unique sweet and savoury combination.
Bolo do Caco – A soft, round garlic bread cooked on a hot stone, commonly served warm with garlic butter as a starter or side dish.
Lapas (Limpets) – Fresh shellfish grilled with garlic, butter and lemon, popular as a seafood starter.
Picado – Small cubes of beef cooked with garlic, herbs and wine, served with crispy fries and traditionally shared among friends.
Milho Frito – Crispy fried cubes of maize, lightly seasoned and served as a popular side dish with meat and fish.
Sopa de Tomate e Cebola – A comforting tomato and onion soup, often topped with a poached egg and rustic bread.
WINE AND DRINKS
Madeira Wine – The island's world-famous fortified wine, available in dry to sweet styles and renowned for its distinctive ageing process and rich flavours.
Poncha – Madeira's traditional cocktail made with sugar cane rum, fresh lemon or orange juice and honey, considered the island's national drink.
Sugar Cane Rum (Aguardente de Cana) – Locally produced rum distilled from sugar cane, used in Poncha and enjoyed on its own.
Coral Beer – Madeira's local lager, brewed on the island and a popular choice with seafood and grilled dishes.