Sharm El-Sheikh offers a wonderful blend of traditional Egyptian cuisine, fresh Red Sea seafood and Middle Eastern flavours, alongside a wide choice of international restaurants.
FOOD
Koshari – Egypt's national dish, made with rice, pasta, lentils, chickpeas, crispy onions and a rich tomato sauce.
Ful Medames – Slow-cooked fava beans seasoned with olive oil, garlic and lemon, traditionally served for breakfast.
Ta'ameya – Egyptian falafel made from fava beans, served with salad, tahini and fresh flatbread.
Kofta and Kebab – Grilled minced meat and marinated skewers, usually served with rice, vegetables and warm Egyptian bread.
Molokhia – A traditional soup made from finely chopped jute leaves, often served with chicken or seafood.
Mahshi – Vine leaves, peppers and courgettes stuffed with seasoned rice and herbs.
Fresh Red Sea Seafood – Locally caught fish, prawns, squid, lobster and crab are popular and prepared grilled, baked or freshly cooked to order.
Mixed Meze – A selection of appetisers including hummus, baba ghanoush, tahini, stuffed vine leaves and fresh salads.
Egyptian Desserts – Enjoy sweet treats such as Basbousa, Kunafa, Baklava and Umm Ali, a delicious Egyptian bread pudding.
WINE AND DRINKS
Karkadeh – A refreshing hibiscus tea served hot or cold.
Egyptian Mint Tea – A fragrant and refreshing drink enjoyed throughout the day.
Turkish-style Coffee – Strong, aromatic coffee served in small cups.
Fresh Mint Lemonade – One of the most popular drinks in Sharm El Sheikh, perfect for cooling down in the warm climate.
Local Egyptian Wines – Red, white and rosé wines produced in Egypt are available in most hotels and restaurants serving alcohol.
Egyptian Beer – Local favourites such as Stella and Sakara are commonly served in hotels, bars and restaurants.
Fresh Coconut Water and Smoothies – Available at many beach cafés and resort bars, offering a refreshing alternative during hot summer days.