Looking for a taste of something new?
Wanting to try new tastes when on holiday and immerse yourself in different flavours? Olympic have the answers. We have so many wonderful destinations with delicious cuisines and local delicacies, so it may be difficult to know where to start! You can find a plethora of tempting dishes made with local, fresh produce in Greece, Cyprus, the Canary Islands, Malta and more just take your pick of what you fancy from family cooked favourites to Michelin star experiences.
Culinary Blogs
Our Favourite Foodie Hotels
Below are just a few of our favourite culinary hotels, to discover our top five star foodies hotels in Greece & Cyprus read our blog post.
Salobre Hotel Resort & Serenity - Gran Canaria
Gastronomy at this resort is a global culinary experience, which goes beyond eating and drinking and is about the service and atmosphere when dining. There are local tasty creations as products of Gran Canaria, traditional classic recipes are reinvented, dine a la carte or share tapas dishes. You can choose from the SENS Kitchen Patio Garden to Briny House with outstanding panoramic views of the golf course. It truly is about a feast for all the senses.
Cap St Georges Hotel & Spa - Cyprus
The five-star Cap St Georges Hotel & Resort occupies a stunning natural seafront surrounded by olive groves and set against breathtaking panoramic views of the Mediterranean Sea. At the heart of the Resort lies the Agora Village Square: a central meeting point complete with themed restaurants, an all-day café, and high-end boutiques for world-class shopping. The cuisine options include innovative summer recipes with beachside dining to flavours of the Orient where a personal chef will entertain you with unique teppanyaki skills. Endless dining experience are available here.
Las Terrazas de Abama Suites - Tenerife
The luxury element of the resort is enhanced by the Abama Resort Tenerife Restaurant, an exquisite space that invites you to taste the best of Canarian gastronomy from the hands of Martin Berasategui, 12 Michelin star chef offering a seductive menu whilst you enjoy the beautiful sunset from the terrace. There is also the Chef at Home experience, the team of Melvin by Martin Berasategui will be in charge to create an exclusive and personalized menu to create your perfect meal and hand picked wines to complement by the Resort’s expert Sommelier. Other Dining options are available including Michelin star inspired menus offering bold, Basque themed dishes, Japanese Fusion, Italian cuisine and classic Spanish Gastronomy.
