Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine and meat. Other important ingredients include olives, pasta, cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits and filo pastries.
It is strongly influenced by Ottoman cuisine and, especially in the cuisine of Anatolian Greeks, shares foods such as baklava, tzatziki, gyros, moussaka, dolmades and keftedes with neighbouring countries. To an even greater extent, it is influenced by Italian cuisine and cuisines from other neighbouring southern European countries.
In Spetses, you can enjoy a variety of food and drink options:
Seafood Dishes: Many restaurants serve fresh seafood, including sea bass, lobster pasta, and fish carpaccio.
Traditional Greek Cuisine: Traditional taverns offer local dishes like meze and traditional Greek fare.
Italian-Inspired Dishes: Some restaurants serve Italian comfort food, including pizza and pasta.
Lively Bars and Cafés: Spetses has cozy cafés and lively bars where you can unwind and enjoy local flavors.
Family-Friendly Dining: There are many options suitable for families, including beachfront spots and tavernas.
For a delightful dining experience, consider visiting Liotrivi for Mediterranean-Asian fusion or Patralis for expertly-cooked seafood.